Gluten Free!

Hot Buttered Yum Chex® Mix

Stir up a rich and buttery mix married with delicate spices and rum flavoring.

Prep Time:15 min
Start to Finish:15 min
Makes:16 servings (1/2 cup each)

Average 4.39 from 41 ratingsAverage 4.39 from 41 ratingsAverage 4.39 from 41 ratingsAverage 4.39 from 41 ratingsAverage 4.39 from 41 ratings 41 ratings Rate   Email Print
Honey Nut Chex®Cinnamon Chex®
4cups Honey Nut Chex® cereal
2cups Cinnamon Chex® cereal
1/4cup butter or margarine
1/4cup packed brown sugar
2tablespoons honey
3/4teaspoon ground cinnamon
1/2teaspoon ground nutmeg
1/4teaspoon ground cloves
1teaspoon rum flavoring
2cups miniature marshmallows
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Preparation Directions
1.In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
2.Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
3.Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.
Nutritional Information
1 Serving: Calories 140 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 135mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 13g); Protein 1% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 25Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.