15 Minutes!

Indian Spiced Chex® Mix

Stir up a taste adventure with three tasty cereals, three crunchy nuts and a perfect blend of spices.

Prep Time:15 min
Start to Finish:15 min
Makes:22 servings (1/2 cup each)

Average 4.88 from 8 ratingsAverage 4.88 from 8 ratingsAverage 4.88 from 8 ratingsAverage 4.88 from 8 ratingsAverage 4.88 from 8 ratings 8 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
3cups Rice Chex® cereal
3cups Corn Chex® cereal
3cups Wheat Chex® cereal
1cup cashews
1/2cup pistachios (shelled)
1/2cup almonds
1 1/2tablespoons butter
3tablespoons light corn syrup
3tablespoons honey
3/4 teaspoon salt
3/4teaspoon ground cardamom
1/2teaspoon ground ginger
Dash cayenne pepper
Tips
This is one of those great sweet and salty mixes with a layer of flavors ... you get a nice sweetness from the honey and the corn syrup, then the saltiness, then the warm flavor of the cardamon and the slight bite of the ginger and cayenne. You just can't stop eating it!
Do-Ahead
Avoid last-minute prep by making this mix up to 1 week ahead and storing it in an airtight container.
Preparation Directions
1.In large microwavable bowl, mix cereals, cashews, pistachios, and almonds. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in corn syrup and honey; microwave on High about 10 more seconds. Add salt, cardamom, ginger, and cayenne; stir well. Pour over cereal mixture; stir until evenly coated.
2.Microwave mixture uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 180 (Calories from Fat 70); Total Fat 8g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 220mg; Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 6g); Protein 4% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2 
*% Daily Values are based on a 2,000 calorie diet.