Gluten Free!

Fruiti Sushi

There's nothing fishy about this colorful sushi! The lunch crowd will be circling once your kids pull out this awesome treat.

Prep Time:20 min
Start to Finish:20 min
Makes:16 candies

Average 3.77 from 41 ratingsAverage 3.77 from 41 ratingsAverage 3.77 from 41 ratingsAverage 3.77 from 41 ratingsAverage 3.77 from 41 ratings 41 ratings Rate   Email Print
Corn Chex®Rice Chex®
1 1/4cups Rice Chex® or Corn Chex® cereal
1cup white vanilla baking chips
4rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack in favorite flavor (from 5-oz box), unwrapped
12candy worms
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Make and Take
Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top, to look like sushi from the grocery store.
Preparation Directions
1.Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to 3/4 cup.
2.In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
3.Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
4.Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal.
5.Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.
Nutritional Information
1 Candy: Calories 110 (Calories from Fat 35); Total Fat 4g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 0mg; Sodium 65mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 14g); Protein 1% Daily Value*: Vitamin A 0%; Vitamin C 8%; Calcium 2%; Iron 4Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 
*% Daily Values are based on a 2,000 calorie diet.