Chex® Ginger-Honey Crunch
Honey and ginger add an Asian twist to a fruit and nut rice cereal snack.
15 min |
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24 servings (1/2 cup each) |
| 6 | cups Rice Chex® or Honey Nut Chex® cereal |
| 1 | cup dried banana chips |
| 1 | cup unblanched whole almonds |
| 1/4 | cup butter or margarine |
| 1/4 | cup packed brown sugar |
| 1/4 | cup honey |
| 1 1/2 | teaspoons ground ginger or cardamom |
| 1 | cup flaked coconut |
| 1/2 | cup sweetened dried cranberries or dried pineapple |
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| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
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| It's okay to use two 13x9-inch rectangular baking pans instead of the roasting pan. |
| 1. | In large microwavable bowl, mix cereal, banana chips and almonds. |
| 2. | In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown. |
| 3. | Spread on waxed paper or foil to cool. Store in airtight container. |
140 ( 70); 7g ( 3 1/2g, 0g); 5mg; 85mg; 18g ( 1g, 10g); 2g 4%; 0%; 4%; 15% 1/2 ; 1/2 ; 0 ; 1 1/2 1 1 oz-equivalents Meat & Beans