Sweet Mixes!

Chex® Ginger-Honey Crunch

Honey and ginger add an Asian twist to a fruit and nut rice cereal snack.

Prep Time:15 min
Start to Finish:15 min
Makes:18 servings (1/2 cup each)

Average 4.64 from 42 ratingsAverage 4.64 from 42 ratingsAverage 4.64 from 42 ratingsAverage 4.64 from 42 ratingsAverage 4.64 from 42 ratings 42 ratings Rate   Email Print
Rice Chex®Honey Nut Chex®
6cups Rice Chex® or Honey Nut Chex® cereal
1cup dried banana chips
1cup unblanched whole almonds
1/4cup butter or margarine
1/4cup packed brown sugar
1/4cup honey
1 1/2teaspoons ground ginger or cardamom
1cup flaked coconut
1/2cup sweetened dried cranberries or dried pineapple
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Preparation Directions
1.In large microwavable bowl, mix cereal, banana chips and almonds.
2.In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
3.Spread on waxed paper or foil to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 140 (Calories from Fat 70); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 85mg; Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 10g); Protein 2% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 15Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.