Gluten Free!

Chex® Cookie Pizza

Chex® cereal makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate.

Prep Time:10 min
Start to Finish:40 min
Makes:16 servings

Average 4.32 from 34 ratingsAverage 4.32 from 34 ratingsAverage 4.32 from 34 ratingsAverage 4.32 from 34 ratingsAverage 4.32 from 34 ratings 34 ratings Rate   Email Print
Corn Chex®Rice Chex®Chocolate Chex®Honey Nut Chex®Cinnamon Chex®
Ingredients
4cups Rice Chex®, Corn Chex®, Chocolate Chex®, Honey Nut Chex® or Cinnamon Chex® cereal
1/3cup granulated sugar
1/3cup packed brown sugar
1/3cup peanut butter
1/4cup butter or margarine, softened
1egg, beaten
1teaspoon vanilla
2cups miniature marshmallows
1/4cup miniature semisweet chocolate chips
2tablespoons coarsely chopped honey-roasted peanuts, if desired
1or 2 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), torn into pieces
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
How-To
Spread this mixture easily—just spray the back of a large spoon with cooking spray, then press the mixture into the pan with the back of the spoon.
Preparation Directions
1.Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
2.In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
3.Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.
Nutritional Information
1 Serving: Calories 160 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 20mg; Sodium 115mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 15g); Protein 2% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 10Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.