Gluten Free!

Chili and Garlic Chex® Mix

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Prep Time:15 min
Start to Finish:15 min
Makes:18 servings (1/2 cup each)

Average 4.24 from 60 ratingsAverage 4.24 from 60 ratingsAverage 4.24 from 60 ratingsAverage 4.24 from 60 ratingsAverage 4.24 from 60 ratings 60 ratings Rate   Email Print
Corn Chex®Rice Chex®
4cups Corn Chex® or Rice Chex® cereal
5cups popped fat-free microwave popcorn
1/4cup dry-roasted peanuts
2tablespoons canola or vegetable oil
3tablespoons grated Parmesan cheese
1teaspoon chili powder
1teaspoon garlic powder
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.
Preparation Directions
1.In large microwavable bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
2.In small bowl, mix remaining ingredients. Sprinkle over cereal mixture; toss until evenly coated.
3.Microwave uncovered on High 3 to 4 minutes, stirring after each minute, until crisp. Spread on waxed paper to cool. Store in airtight container.
Nutritional Information
1 Serving: Calories 60 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 0g); Protein 1% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 10Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2 
*% Daily Values are based on a 2,000 calorie diet.