Chocolate Chex® Marshmallow Clusters
Just four ingredients make a lovable crunchy treat for the whole family.
15 min |
40 min |
16 servings (1/2 cup each) |
| 6 | cups Chocolate Chex® cereal |
| 2 | cups tiny pretzel twists or tiny pretzel fish-shaped crackers |
| 1 | jar (7 oz) marshmallow creme |
| 1/2 | cup candy-coated chocolate candies |
|
| Tailor this treat to the seasons. When special holiday shapes of pretzels and candies are available, use those to customize this treat for party favors or gifts. |
| 1. | Heat oven to 350°F. Spray large roasting pan with cooking spray, or lightly grease with butter. In very large bowl, mix cereal and pretzels. Set aside. |
| 2. | In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan. |
| 3. | Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper until cooled, about 15 minutes. Break into clusters. Store loosely covered. |
| Bake 12 to 14 minutes. |
140 ( 20); 2 1/2g ( 1g, 0g); 0mg; 160mg; 27g ( 0g, 16g); 2g 4%; 0%; 4%; 20% 1/2 ; 1 1/2 ; 0 ; 1/2 2