15 Minutes!

Chocolate Chex® Caramel Crunch

Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.

Prep Time:15 min
Start to Finish:15 min
Makes:16 servings (1/2 cup each)

Average 4.42 from 369 ratingsAverage 4.42 from 369 ratingsAverage 4.42 from 369 ratingsAverage 4.42 from 369 ratingsAverage 4.42 from 369 ratings 369 ratings Rate   Email Print
Chocolate Chex®
Ingredients
8cups Chocolate Chex® cereal
3/4cup packed brown sugar
6tablespoons butter or margarine
3tablespoons light corn syrup
1/4teaspoon baking soda
1/4cup white vanilla baking chips
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
How-To
Instead of using waxed paper, you can spray the cookie sheet with cooking spray or line with nonstick foil.
Preparation Directions
1.Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2.In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
3.In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutritional Information
1 Serving: Calories 170 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 18g); Protein 1% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 25Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.