Salty Mixes!

Goin' Fishin' Chex® Mix

Pack up this whimsical snack mix anytime you need a cheesy snack-to-go—it’s not just for fishin’!

Prep Time:10 min
Start to Finish:10 min
Makes:24 servings (1/2 cup each)

» HALF RECIPE  
Average 4.38 from 134 ratingsAverage 4.38 from 134 ratingsAverage 4.38 from 134 ratingsAverage 4.38 from 134 ratingsAverage 4.38 from 134 ratings 134 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
3tablespoons butter or margarine
9cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
2cups tiny pretzel fish-shaped crackers
2cups bite-size cheese crackers
1package (1 oz) ranch dressing and seasoning mix
1/2cup grated Parmesan cheese
Tips
Variation
For extra fish appeal, and even more whimsy, use fish-shaped cheese crackers.
Preparation Directions
1.In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
2.Microwave uncovered on High 3 minutes, stirring after every minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Oven Directions: Heat oven to 250°F. In ungreased large roasting pan, melt butter in oven. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. Bake 10 minutes, stirring after 5 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Nutritional Information
1/2 Cup: Calories 100 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 340mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 1g); Protein 2% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 20Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.


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