Salty Mixes!

Goin' Fishin' Chex® Mix (1/2 Recipe)

Pint-sized fishers will love trolling for this cheesy snack anytime!

Prep Time:10 min
Start to Finish:10 min
Makes:12 servings (1/2 cup each)

Average 4.45 from 11 ratingsAverage 4.45 from 11 ratingsAverage 4.45 from 11 ratingsAverage 4.45 from 11 ratingsAverage 4.45 from 11 ratings 11 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
4teaspoons butter or margarine
4 1/2cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
1cup tiny pretzel fish-shaped crackers
1cup bite-size cheese crackers
1/2package (1-oz size) ranch dressing and seasoning mix (1 tablespoon plus 2 teaspoons)
1/4cup grated Parmesan cheese
Tips
Variation
For even more fish fun, use fish-shaped cheese crackers.
Preparation Directions
1.In medium microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
2.Microwave uncovered on High 2 minutes, stirring after 1 minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Oven Directions: Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated. Bake 10 minutes, stirring after 5 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Nutritional Information
1/2 Cup: Calories 100 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 340mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 1g); Protein 2% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 20Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.