Sweet Mixes!

Chex® Breakfast-to-Go

Designed to be made-ahead for folks on the go—this cereal, fruit and nut mixture is a delicious medley of crunchy and sweet.

Prep Time:10 min
Start to Finish:10 min
Makes:14 servings (1/2 cup each)

» HALF RECIPE  
Average 3.48 from 81 ratingsAverage 3.48 from 81 ratingsAverage 3.48 from 81 ratingsAverage 3.48 from 81 ratingsAverage 3.48 from 81 ratings 81 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
1/4cup sugar
1/2teaspoon ground cinnamon
1/3cup butter or margarine
1cup Corn Chex® cereal
1cup Rice Chex® cereal
1cup Wheat Chex® cereal
1cup Honey Nut Cheerios® cereal
3/4cup toasted sliced almonds
1cup dried banana chips
1/2cup dried blueberries or raisins
Tips
Did You Know?
Each Chex® cereal adds its own oven-toasted flavor and special crunch, but you can use any combination of your favorite Chex® cereals.
Make & Take
Layer the mix with your favorite yogurt in a disposable covered container for a parfait-to-go!
Substitution
Other dried fruit can be substituted--try dried cranberries or dried apples.
Preparation Directions
1.In small bowl, mix sugar and cinnamon.
2.In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute.
3.Stir in sugar mixture and banana chips until evenly coated. Microwave uncovered on High 1 minute. Spread on paper towels to cool. Place in serving bowl; stir in blueberries. Store in airtight container.
Oven Directions: Heat oven to 300°F. In small bowl, mix sugar and cinnamon. In ungreased 13x9-inch pan, melt butter in oven. Stir in cereals and almonds until evenly coated. Bake uncovered 15 minutes. Stir in sugar mixture and banana chips until evenly coated; bake an additional 15 minutes. Spread on paper towels to cool, about 15 minutes. Place in serving bowl; stir in blueberries. Store in airtight container.
Nutritional Information
1/2 Cup: Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 130mg; Total Carbohydrate 22g (Dietary Fiber 3g, Sugars 10g); Protein 2% Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 20Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.