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Caramel Crispy Chex® Mix

Make a batch of this sweet and crunchy snack mix for family camping or a family reunion—it’s always a hit!

Prep Time:15 min
Start to Finish:15 min
Makes:20 servings (1/2 cup each)

Average 4.46 from 421 ratingsAverage 4.46 from 421 ratingsAverage 4.46 from 421 ratingsAverage 4.46 from 421 ratingsAverage 4.46 from 421 ratings 421 ratings Rate   Email Print
Corn Chex®Rice Chex®
Ingredients
4 1/2cups Rice Chex® cereal
4 1/2cups Corn Chex® cereal
1cup packed brown sugar
1/2cup butter or margarine
1/4cup light corn syrup
1/4teaspoon baking soda
1cup candy-coated chocolate candies
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
How-To
How hard should you pack brown sugar? Press it into a measuring cup firmly so it holds its shape when tipped out.
Preparation Directions
1.In large microwavable bowl, place cereals.
2.In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
3.Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Store in airtight container.
Nutritional Information
1 Serving: Calories 200 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 180mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 20g); Protein 1% Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 6%; Iron 25Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.