Salty Mixes!

Sweet and Savory Snack Mix

What a great combination to have on hand for hungry snackers—store it tightly covered for up to two weeks.

Prep Time:10 min
Start to Finish:1 hr 25 min
Makes:16 servings (1/2 cup each)

Average 4.27 from 55 ratingsAverage 4.27 from 55 ratingsAverage 4.27 from 55 ratingsAverage 4.27 from 55 ratingsAverage 4.27 from 55 ratings 55 ratings Rate   Email Print
Wheat Chex®
3cups pretzel sticks
3cups Golden Grahams® cereal
2cups Wheat Chex® cereal
1 1/2cups mixed nuts
1/2cup butter or margarine, melted
3tablespoons packed brown sugar
2tablespoons Worcestershire sauce
No mixed nuts in your pantry? Use peanuts or cashews instead.
Prepare the snack mix up to 2 weeks before your party. Store as directed above.
Preparation Directions
1.Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
2.In small bowl, mix melted butter, brown sugar and Worcestershire sauce. Pour over cereal mixture, stirring to coat.
3.Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1/2 Cup: Calories 240 (Calories from Fat 120); Total Fat 13g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 430mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 7g); Protein 4% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 25Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.