Salty Mixes!

Peppy Chex® Party Mix

The classic party mix you love gets a spicy makeover with a splash of red pepper sauce.

Prep Time:15 min
Start to Finish:1 hr 30 min
Makes:24 servings (1/2 cup each)

Average 4.22 from 29 ratingsAverage 4.22 from 29 ratingsAverage 4.22 from 29 ratingsAverage 4.22 from 29 ratingsAverage 4.22 from 29 ratings 29 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
6tablespoons butter or margarine
2tablespoons Worcestershire sauce
1 1/2teaspoons seasoned salt
2to 3 teaspoons red pepper sauce
3cups Corn Chex® cereal
3cups Rice Chex® cereal
3cups Wheat Chex® cereal
1cup mixed nuts
1cup bite-size pretzels
1cup garlic-flavor bite-size bagel chips, or regular-size bagel chips, broken into 1-inch pieces
Tips
For a jump start on your party preparations, make the snack mix up to 2 weeks ahead of time—then store it tightly covered at room temperature.
If your goal is to reduce fat in recipes, use 3 tablespoons butter, omit the mixed nuts and use fat-free bagel chips.
Preparation Directions
1.Heat oven to 250°F.
2.In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
3.Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutritional Information
1 Serving: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 330mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3g % Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 25% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.