Tasty Desserts!

Honey-Peanut Butter Bars

Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.

Prep Time:15 min
Start to Finish:1 hr
Makes:24 bars

Average 4.11 from 24 ratingsAverage 4.11 from 24 ratingsAverage 4.11 from 24 ratingsAverage 4.11 from 24 ratingsAverage 4.11 from 24 ratings 24 ratings Rate   Email Print
Honey Nut Chex®
Ingredients
6cups Honey Nut Chex® cereal
1/2cup honey-roasted peanuts
1/2cup honey or light corn syrup
1/4cup sugar
1/2cup creamy peanut butter
1/4cup dark chocolate chips
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Did You Know?
Don't like sticky? Clean-up is easy when you spray the measuring cup with cooking spray before adding honey. It will slip right out!
Preparation Directions
1.Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
2.In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
3.In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.
Nutritional Information
1 Bar: Calories 130 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 115mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 13g); Protein 3% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 20Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.