Tasty Desserts!

Chocolate-Peanut Butter Pie

We’ve combined chocolate pudding and peanut butter to make this super easy and speedy cream pie—it’s irresistible!

Prep Time:20 min
Start to Finish:3 hr 20 min
Makes:9 servings

Average 4.57 from 87 ratingsAverage 4.57 from 87 ratingsAverage 4.57 from 87 ratingsAverage 4.57 from 87 ratingsAverage 4.57 from 87 ratings 87 ratings Rate   Email Print
Multi-bran Chex®
Ingredients
3cups Multi-Bran Chex® cereal
3tablespoons butter or margarine
1tablespoon peanut butter
1box (4-serving size) chocolate pudding and pie filling mix (not instant)
2cups milk
1/4cup peanut butter
Tips
Did You Know?
No special equipment needed—a fork works best for mixing the crust. Keep stirring, rotating the pie plate while mixing.
Success
Spreads would make the crust soggy. Be sure to use butter or stick margarine for the best results.
Preparation Directions
1.Heat oven to 350°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
2.In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
3.Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
4.In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 230 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 15mg; Sodium 260mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 15g); Protein 6% Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 30Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 1 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Dairy, 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans 
*% Daily Values are based on a 2,000 calorie diet.