Tuna-Vegetable Casserole
How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal—your family will love it!
| 2 | cups Corn Chex® cereal |
| 1 | box (7 oz) elbow macaroni |
| 1 | can (10 3/4 oz) condensed cream of mushroom soup |
| 1 | can (5 oz) tuna in water, drained |
| 1 | bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained |
| 1 | cup milk |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
| 1 | tablespoon butter or margarine, melted |
| 1/2 | cup shredded Cheddar cheese (2 oz) |
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| Serve this family-style casserole with a tossed green salad, topped with your favorite dressing—Italian or ranch would be yummy! |
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| Don’t want to use mixed veggies? Use another vegetable such as green beans or peas instead. |
| 1. | Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside. |
| 2. | Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole. |
| 3. | Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes. |
| Bake 40 to 45 minutes.
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430 ( 110); 12g ( 6g, 0g); 30mg; 1150mg; 58g ( 4g, 7g); 21g 25%; 4%; 20%; 30% 3 ; 1/2 ; 1 ; 1 1/2 ; 1 4 1/2 c Dairy, 1 tsp Fats & Oils, 2 oz-equivalents Grains, 1 oz-equivalents Meat & Beans