How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal—your family will love it!
|2||cups Corn Chex® cereal|
|1||box (7 oz) elbow macaroni|
|1||can (10 3/4 oz) condensed cream of mushroom soup|
|1||can (5 oz) tuna in water, drained|
|1||bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained|
|1||tablespoon butter or margarine, melted|
|1/2||cup shredded Cheddar cheese (2 oz)|
|Serve this family-style casserole with a tossed green salad, topped with your favorite dressing—Italian or ranch would be yummy!|
|Don’t want to use mixed veggies? Use another vegetable such as green beans or peas instead.|
|1.||Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.|
|2.||Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.|
|3.||Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes.|
| Bake 40 to 45 minutes.
430 ( 110); 12g ( 6g, 0g); 30mg; 1150mg; 58g ( 4g, 7g); 21g 25%; 4%; 20%; 30% 3 ; 1/2 ; 1 ; 1 1/2 ; 1 4 1/2 c Dairy, 1 tsp Fats & Oils, 2 oz-equivalents Grains, 1 oz-equivalents Meat & Beans