Savory Meals!

Deep-Dish Chicken Pie

Surprise! Chex® cereal stands in for the usual pie crust creating a delicious crunchy topping for this hearty dinner dish.

Prep Time:15 min
Start to Finish:55 min
Makes:8 servings

Average 3.48 from 29 ratingsAverage 3.48 from 29 ratingsAverage 3.48 from 29 ratingsAverage 3.48 from 29 ratingsAverage 3.48 from 29 ratings 29 ratings Rate   Email Print
Rice Chex®
2cups cut-up cooked chicken
1bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2teaspoons dried minced onion
1can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1can (4 oz) Green Giant® mushroom pieces and stems, drained
4cups Rice Chex® cereal
3tablespoons butter or margarine, melted
1/3cup grated Parmesan cheese
Time Saver
What a great way to use either leftover chicken or turkey—and either works well in this recipe.
Preparation Directions
1.Heat oven to 350°F.
2.In large bowl, mix chicken, vegetables, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
3.In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon over chicken mixture. Bake uncovered 40 minutes.
High Altitude (3500-6500 ft): Bake uncovered 50 minutes.
Nutritional Information
1 Serving: Calories 250 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 45mg; Sodium 560mg; Total Carbohydrate 23g (Dietary Fiber 3g, Sugars 4g); Protein 15% Daily Value*: Vitamin A 60%; Vitamin C 4%; Calcium 15%; Iron 30Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 1 1/2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans, 1/2 c Vegetables 
*% Daily Values are based on a 2,000 calorie diet.