Gluten Free!

Pink Powder Puff Crunch

Strawberry-flavored gelatin added to Strawberry Chex® cereal makes this crunchy fun snack sparkly pink and flavorful.

Prep Time:15 min
Start to Finish:30 min
Makes:24 servings (1/2 cup each)

Average 4.00 from 111 ratingsAverage 4.00 from 111 ratingsAverage 4.00 from 111 ratingsAverage 4.00 from 111 ratingsAverage 4.00 from 111 ratings 111 ratings Rate   Email Print
Strawberry Chex®
Ingredients
9cups Strawberry Chex® cereal
1cup semisweet chocolate chips (6 oz)
1/4cup butter or margarine
1teaspoon vanilla
1cup powdered sugar
1box (4-serving size) strawberry-flavored gelatin
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Did You Know?
The bowl with the melted chocolate chips will be hot as it comes from the microwave, so handle it with pot holders.
Preparation Directions
1.In large bowl, place cereal. In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
2.In 1-gallon resealable food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until cereal is well coated. Spread on waxed paper to cool, about 15 minutes. Store in airtight container.
Nutritional Information
1 Serving: Calories 150 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 130mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 16g); Protein 1% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 25Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 
*% Daily Values are based on a 2,000 calorie diet.


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