Gluten Free!

Pink Powder Puff Crunch

Strawberry-flavored gelatin makes this crunchy fun snack sparkly pink and flavorful.

Prep Time:15 min
Start to Finish:30 min
Makes:24 servings (1/2 cup each)

Average 3.95 from 141 ratingsAverage 3.95 from 141 ratingsAverage 3.95 from 141 ratingsAverage 3.95 from 141 ratingsAverage 3.95 from 141 ratings 141 ratings Rate   Email Print
Corn Chex®
Ingredients
9cups Rice Chex® or Corn Chex® cereal
1 1/2cups semisweet chocolate chips
1/3cup butter
1teaspoon vanilla
1 1/2cups powdered sugar
1box (8-serving size) strawberry-flavored gelatin
Tips
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Did You Know?
The bowl with the melted chocolate chips will be hot as it comes from the microwave, so handle it with pot holders.
Preparation Directions
1.Measure cereal into large bowl.
2.In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3.In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.
Nutritional Information
1 Serving: Calories 170 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 140mg; Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 17g); Protein 1% Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 20Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.