Pink Powder Puff Crunch
Strawberry-flavored gelatin makes this crunchy fun snack sparkly pink and flavorful.
15 min |
30 min |
24 servings (1/2 cup each) |
| 9 | cups Rice Chex® or Corn Chex® cereal |
| 1 1/2 | cups semisweet chocolate chips |
| 1/3 | cup butter |
| 1 | teaspoon vanilla |
| 1 1/2 | cups powdered sugar |
| 1 | box (8-serving size) strawberry-flavored gelatin |
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| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
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| The bowl with the melted chocolate chips will be hot as it comes from the microwave, so handle it with pot holders. |
| 1. | Measure cereal into large bowl. |
| 2. | In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated. |
| 3. | In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container. |
170 ( 50); 6g ( 3 1/2g, 0g); 5mg; 140mg; 27g ( 1g, 17g); 1g 6%; 0%; 4%; 20% 1 ; 1 ; 0 ; 1 2 1 tsp Fats & Oils