Gluten Free!

Chex® Caramel Chocolate Drizzles

This easy candy snack, made with caramel, chocolate and Chex® cereal is outstanding!

Prep Time:15 min
Start to Finish:15 min
Makes:14 servings (1/2 cup each)

Average 4.50 from 135 ratingsAverage 4.50 from 135 ratingsAverage 4.50 from 135 ratingsAverage 4.50 from 135 ratingsAverage 4.50 from 135 ratings 135 ratings Rate   Email Print
Corn Chex®Rice Chex®
Ingredients
3cups Corn Chex® cereal
3cups Rice Chex® cereal
1/2bag (14-oz size) caramels (about 25)
2tablespoons butter or margarine
2tablespoons milk
1/4cup semisweet chocolate chips
Tips
How-To
For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag. Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture.
Preparation Directions
1.In large microwavable bowl, mix cereals.
2.In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
3.Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
4.In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.
Nutritional Information
1/2 Cup: Calories 130 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 9g); Protein 2% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 20Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2 
*% Daily Values are based on a 2,000 calorie diet.