Tasty Desserts!

Peanutty Squares

Enjoy a no-bake peanut butter lover’s treat with just five ingredients, a saucepan and a wooden spoon!

Prep Time:15 min
Start to Finish:1 hr 15 min
Makes:36 squares

Average 4.56 from 73 ratingsAverage 4.56 from 73 ratingsAverage 4.56 from 73 ratingsAverage 4.56 from 73 ratingsAverage 4.56 from 73 ratings 73 ratings Rate   Email Print
Corn Chex®Rice Chex®Wheat Chex®
Ingredients
1/2cup light corn syrup or honey
1/4cup sugar
1/2cup creamy peanut butter
6cups Corn Chex® or Rice Chex® cereal
1/2cup salted peanuts, if desired
Tips
Make these already tasty bars even more peanutty with crunchy peanut butter!
Use a piece of waxed paper that is sprayed with cooking spray to easily press the mixture into the pan.
Preparation Directions
1.Butter 9- or 8-inch square pan.
2.In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
3.Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutritional Information
1 Square: Calories 60 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 70mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 4g); Protein 1g % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2 
*% Daily Values are based on a 2,000 calorie diet.