15 Minutes!

Fast Track Snack Cutouts

Speedy cutout “cookies” can take any shape you like. Let creative children choose what cookie cutters to use.

Prep Time:15 min
Start to Finish:30 min
Makes:About 24 cookies

Average 4.41 from 29 ratingsAverage 4.41 from 29 ratingsAverage 4.41 from 29 ratingsAverage 4.41 from 29 ratingsAverage 4.41 from 29 ratings 29 ratings Rate   Email Print
Corn Chex®Rice Chex®
Ingredients
11cups Rice Chex® or Corn Chex® cereal
1bag (16 oz) large marshmallows (about 72)
1/2cup butter or margarine
Betty Crocker® decorating icing, if desired
Candy-coated chocolate candies, if desired
Tips
Short on time? You can also cut these quick cookies into squares and just decorate the squares.
For a quick frosted bar, melt 12 ounces of semisweet chocolate chips and 1/4 cup butter in a microwavable bowl on High for 1 1/2 minutes, stirring every 30 seconds. Frost the bars and chill to set the chocolate.
Preparation Directions
1.Butter 15x10x1-inch pan. Coarsely crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
2.In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 to 3 minutes, stirring each minute, until mixture is smooth. Stir in crushed cereal. Using buttered back of spoon or hands, press firmly in pan. Cool completely, about 15 minutes.
3.Cut into shapes with 2 1/2- to 3-inch car-shaped or other metal cookie cutters. Decorate with icing and candies. If desired, stand cutouts upright on serving plate.
High Altitude (3500-6500 ft): Increase microwave time to about 3 minutes.
Nutritional Information
1 Cookie: Calories 150 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 11g); Protein 1% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 4%; Iron 25Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils 
*% Daily Values are based on a 2,000 calorie diet.