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Snickerdoodle Chex® Mix
Snickerdoodle Chex® Mix
  • Prep Time:15 min
  • Start to Finish: 15 min
  • Makes: 16 servings (1/2 cup each)
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 cups Cinnamon Chex® cereal
  • 2 cups Chocolate Chex® cereal
  • 4 cups popped popcorn
  • 1/4 cup butter or margarine
Preparation Steps:
  1. In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  2. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  3. Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

The cinnamon and sugar mixture blends in more evenly when it's sprinkled on the cereal mixture a half at a time.

Nutritional Information
1 Serving:  Calories 100 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 2g. Trans Fat 0g) Cholesterol 10 mg, Sodium 80mg. Total Carbohydrates 15g (Dietary Fiber 0g, Sugars 5g); Protein 1g.  Percent Daily Value1 :  Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 15% Exchanges: 1/2 Starch; 1/2 Other Carbohydrates; 0 Vegetables; 1/2 Fat.  Carbohydrate Choices: 1  MyPyramid Servings: 1 tsp Fats & Oils

1 Percent Daily Values are based on a 2,000 calorie diet.
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